Story
From Shilin goose-shop roots to a Taiwanese dining room on Guangfu North Road, Goose Professor Guangfu serves the kind of meal people come back for: goose, hot soup, seafood stir-fries, and traditional dishes made for sharing.
Around the Table
Goose Professor Guangfu brings goose, Taiwanese soups, stir-fries, and banquet dishes onto one table, giving everyday gatherings a sense of occasion.
Goose Professor Guangfu carries the memory of goose and classic Taiwanese cooking, bringing goose, hot soups, seafood stir-fries, and traditional dishes together on a table made for sharing. The Guangfu branch sits near Taipei Dome and serves families, company dinners, groups of friends, and guests coming before or after nearby events.
Signature dishes include goose, taro fish rice noodle soup, squid and conch soup, Buddha Jumps Over the Wall, pan-fried pork liver, and crispy stinky tofu roll with shrimp. The menu is made for round-table sharing while keeping the warmth of a Taiwanese restaurant.
Wooden signage, red brick walls, and round tables keep the room familiar and local. At the table, goose, hot soups, and traditional dishes fit slow family meals as well as lively dinners with friends or colleagues.
Around the Table
After reading the story, start with a few dishes from the menu. For groups, company dinners, or private dining, reserve or call ahead.
