Story
From an old Shilin goose restaurant heritage to a Taiwanese table on Guangfu North Road, Goose Professor Guangfu keeps a familiar way of eating: signature goose, hot soup, seafood stir-fries, and traditional dishes made for sharing.
Table Memory
Goose Professor Guangfu brings signature goose, Taiwanese soups, stir-fries and banquet dishes onto one table, giving everyday gatherings a festive weight.
Goose Professor Guangfu carries the memory of signature goose and classic Taiwanese cuisine, arranging goose, hot soups, seafood stir-fries and traditional dishes into a table built for sharing. The Guangfu branch sits in the Taipei Dome area and serves family meals, company dinners, friends, and event-day dining.
Signature dishes include goose, taro rice noodle fish soup, squid and conch soup, Buddha Jumps Over the Wall, pan-fried pork liver and crispy stinky tofu roll with shrimp. The menu suits round-table sharing while keeping the warmth and hospitality of a Taiwanese restaurant.
Wood signage, red brick walls and round tables keep the familiar feeling of an old Taiwanese restaurant. At the table, goose, hot soups and traditional dishes suit slow family meals and lively meals with friends or colleagues.
Open a Table
After reading the story, start with a few dishes from the menu. For groups, company dinners or private dining, reserve or call ahead.
