Menu
Organized from the in-restaurant menu. Daily fish, goose, seafood and several traditional dishes may be market price or require pre-ordering. Actual availability follows restaurant announcements.
手釣現流鮮魚
Daily catch is served according to the day's market supply; prices are confirmed in the restaurant.
老街鵝肉
Market-price goose, suitable as a la carte or shared at the table.
經典熟銷
Old-school Taiwanese dishes, stir-fries and banquet classics in one section.
海味尋鮮
Seafood stir-fries and main dishes for shared meals; some items depend on season and market price.
古早味湯品
Core soups for group dining and festive tables.
肉品
Classic hot meat dishes that are easy to share.
季節時蔬
Stir-fried and braised vegetables that pair well with goose and seafood.
主食
Rice and noodle dishes to complete a shared Taiwanese meal.
For the complete item list, refer to the restaurant menu image. Prices, market-price items and availability follow in-restaurant announcements.
