Daily Catch
手釣現流鮮魚
Fresh fish depends on the day's market supply; prices are confirmed at the restaurant.
- Tilefish馬頭Market price
- Scorpionfish石狗公Market price
- Grouper野生石斑Market price
- Red Sea Bream赤鯮Market price
- Rosy Seabass紅喉Market price
Menu
Fresh fish, signature goose, and classic Taiwanese dishes
This page follows the restaurant's printed menu. Fresh fish, seafood, goose, and some traditional dishes may vary by market price or need to be ordered in advance. Please confirm availability with the restaurant.
Daily Catch
手釣現流鮮魚
Goose
老街鵝肉
Goose is priced by market rate and makes a strong main dish for sharing.
- Half半隻Market price
- Mixed綜合Market price
- 1/4 Breast1/4 前胸Market price
- 1/4 Leg1/4 後腿Market price
Taiwanese Classics
經典熟銷
Classic Taiwanese favorites, stir-fries, and banquet dishes.
- Luxurious Chinese Herbal SoupPre-order老街佛跳牆2000
- Braised Pork Knuckle Tendon with Goose Web and BambooPre-order掌上明珠880
- Pan-Fried Pork Liver香煎豬肝260
- Deep-Fried Oysters蚵仔酥320
- Classic Braised Cabbage with Scallops古早味白菜滷340
- Crispy Stinky Tofu Spring Rolls with Shrimp鮮蝦臭豆腐捲380
- Deep-Fried Shark Marinated in Red Yeast Sauce酥炸紅糟鯊魚320
- Spicy Hot Pot of Stinky Tofu, Intestines and Duck Blood腸旺臭豆腐300
- Golden Crispy Squid with Salted Egg Yolk金沙中卷480
- Stir-Fried Pork Intestines in Vinegar and Ginger薑絲大腸280
- Stir-Fried Shredded Pork with Dried Tofu and Snake Melon豆乾瓜仔肉280
- Stir-Fried Bamboo Shoots with Salted Egg Yolk Sauce金沙竹筍（夏季）360
- Golden Fried Shrimp with Pineapple鳳梨蝦球360
- Silky Eggs with Shrimp滑蛋蝦仁360
- Clay Pot Tofu with Crab Roe Sauce蟹黃豆腐煲380
- Soy-Braised Tofu紅燒老皮嫩肉260
- Mapo Tofu麻婆豆腐260
- Twice-Cooked Pork with Sauerkraut回鍋肉炒酸高麗菜260
- Deep-Fried Taro Balls香酥芋頭丸280
Seafood
海味尋鮮
Seafood stir-fries and shared main dishes; some items vary by season and market price.
- Lobster with Oyster SaucePre-order蠔油龍蝦Market price
- Golden Crab with Salted Egg YolkPre-order黃金桂花蟹Market price
- Crispy Soft-Shell Crab Served with Curry Sauce咖哩軟殼蟹680
- Stir-Fried Mola Mola曼波魚550
- Stir-Fried Intestines of Mola Mola曼波魚腸600
- Squid Grilled / Boiled現流中卷grilled / boiled 55 per tael
- Three-Cup Style Squid三杯中卷400
- Stir-Fried Baby Squid炒小卷320
- Fresh Oysters Topped with Crispy Soybean豆酥鮮蚵440
- Fresh Oysters Topped with Minced Garlic蒜泥蚵340
- Fresh Oysters Stir-Fried with Fermented Black Beans蔭豉蚵340
- Crispy Shrimps with Maggi Sauce美極蝦400
- Crispy Salt and Pepper Shrimp鹽酥蝦380
- Poached Shrimp水煮蝦380
- Clams Stir-Fried with Basil Leaves塔香蛤蠣290
Classic Soups
古早味湯品
Traditional soups for shared meals and larger gatherings.
- Taiwanese Squid, Conch, and Garlic Sprout SoupPre-order魷魚螺肉蒜1880
- Deep-Fried Big Head Carp in Clay Pot台式砂鍋魚頭1280
- Taiwanese Sesame Oil Chicken Soup夢幻麻油雞湯980
- Chicken Soup with Green Bamboo Shoots烏殼綠竹筍雞湯（夏季）980
- Chicken Soup with Exotic Brazilian Mushrooms巴西蘑菇雞湯880
- Chicken Soup with Mustard Greens長年菜雞湯（冬季）880
- Chicken Soup with Bitter Melon山苦瓜雞湯880
Meat
肉品
Hot meat dishes that are easy to share at the table.
- Grilled Matsusaka Pork with Miso Glaze烤味噌松阪肉550
- Poached Matsusaka Pork with Bean Sprouts銀芽松阪肉420
- Stir-Fried Beef with Green Onions蔥爆牛肉340
- Stir-Fried Beef with Tomatoes番茄牛肉340
- Crispy Salt and Pepper Pork Ribs椒鹽排骨380
Seasonal Vegetables
季節時蔬
Vegetable dishes that balance goose, seafood, and richer plates.
- Braised Loofah with Scallops干貝絲瓜320
- Braised Loofah with Clams蛤蠣絲瓜280
- Stir-Fried Alpine Cabbage with Garlic高山高麗菜240
- Stir-Fried Water Lotus with Garlic清炒水蓮260
- Stir-Fried Bitter Melon with Salted Egg Yolk鹹蛋苦瓜260
- Stir-Fried Amaranth Greens with Century Egg莧菜皮蛋260
- Dry-Fried String Beans with Minced Pork and Chili乾煸四季豆280
Rice and Noodles
主食
Rice and noodle dishes to round out the meal.
- Rice Noodles with Taro and Fried Spanish Mackerel土魠魚芋頭米粉650 / pot
- Mullet Roe Fried Rice烏金炒飯320
- Golden Fried Silver Thread Rolls香酥銀絲捲120
- Rice with Goose Oil鵝油拌飯30
- Rice白飯20
Full Menu
For the complete item list, refer to the menu image. Prices, market-price items, and availability are subject to the restaurant's latest announcements.
